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1. Course title: Bachelor of Science Program in Agriculture
2. Degree title: Bachelor of Science (Agriculture) B.Sc. (Agriculture)
3. Faculty: Agricultural Technology
4. Course objectives: To produce graduates who
4.1 Have ability, knowledge and job-related skills in their discipline suitable for working in the public- and private-sectors and being self-employed.
4.2 Have an understanding of the principles of the Sufficiency Economy philosophy and are able to apply this knowledge to improve themselves and society.
4.3 Have high moral and ethical standards; take responsibility for themselves and for society; and are hard working, patient, public-spirited and are good team members.
5. Curriculum:
5.1 Total credits: Not fewer than 126 credits in total.
5.2 The curriculum is separated into the following subjects:
5.2.1 General courses totaling not fewer than credits 30 and comprised of
5.2.1.1 Languages and communication studies 12-15 credits
5.2.1.2 Humanities 3-9 credits
5.2.1.3 Social studies 3-9 credits
5.2.1.4 Mathematics, sciences and technology 6-9 credits
5.2.2 Major-specific courses totaling not fewer than 90 credits comprised of
5.2.2.1 Content courses Not fewer than 83 credits
5.2.2.1.1 Compulsory courses 44 credits
5.2.2.1.2 Optional courses Not fewer than 39 credits
5.2.2.2 Training and work experience 7 credits
5.2.3 Optional modules totaling not fewer than 6 credits
6. Careers after Graduation
6.1 Entrepreneur or self-employed in the agricultural sector
6.2 Government employee in the agricultural sector
6.3 Employee of a private company in the agricultural sector (e.g. agricultural researcher or officer responsible for promoting agriculture)
6.4 Salesperson or sales representative (agricultural products)
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